GAHC is committed to providing first class through setting quality objectives and targets in all areas of our operation including food delivery with respect to halal and food safety with the aim of continually improving our service performance. Our performance is regularly monitored and measured and the results, used by management to deliver improved customer services.
Consistent with our approach to achieving sustainable outcomes, we are committed to complying with and exceeding, where practicable, relevant Islamic halal and food safety legislation and other related requirements as set by MUI (Majelis Ulama Indonesia).
GAHC is committed to complying with the requirements of our halal assurance, food safety and quality management system and to working with our customers, suppliers, contractors and employees to continually improve its effectiveness.
GAHC is committed to meet the halal regulatory requirements by ensuring that the ingredients that we use are certified by the authorised halal certification bodies and other related regulatory bodies, and that our processing aids, equipment and utensils are clean and free of non- halal ingredients. A Halal committee, comprising representatives from various departments, has been established with responsibility for all matters pertaining to halal regularities.
GAHC will work to ensure our quality policy is communicated maintained and distributed to our customers, suppliers, contractors and employees and is subject to periodic review to ensure its continued suitability.